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(Date Posted:11/20/2008 13:31 PM)
Grilled Mushroom Swiss Burgers | 
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Submitted by: MS. STEPHANIE
Rated: 4 out of 5 by 8 members | Prep Time: 15 Minutes
Cook Time: 15 Minutes | Ready In: 30 Minutes
Yields: 6 servings |
"This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!" INGREDIENTS: 1 1/2 pounds lean ground beef 1/2 teaspoon seasoned meat tenderizer salt and pepper to taste 2 teaspoons butter | 2 (4 ounce) cans sliced mushrooms, drained 2 tablespoons soy sauce 4 slices Swiss cheese 6 hamburger buns |
DIRECTIONS: 1. | Prepare a grill for medium heat. Lightly oil the grate. | 2. | Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside. | 3. | Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm. | 4. | Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.
Add Bacon for a special taste |
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