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(Date Posted:07/15/2009 13:11 PM)
Just stopped by to see if any notes left. Today I made a couple of Rhubarb and ginger dampers! They smell like heaven.
These are much like a sweet soda bread made with white flour. Fresh finely chopped rhubard is added after being softened in a nob of melted butter. Finely chopped crystalised ginger is used as well and I always have that in the cupboard because it is so yummy.
I had some milk that was just turning sour and that works a treat in soda breads or scones.
We went shopping into town today. The bus broke down and another had to come out and what with road works it took ages. I knew we should have gone by train.........lol!
Hugs Maureen
(Message edited by BuzyS On
07/17/2009 16:36 PM)
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