Asian Chicken & Rice Bake

Serving Size: 4

3/4 cup rice -- uncooked long-grain white
1 pound chicken breast halves without skin -- 4 breasts
1 can condensed Golden Mushroom soup -- (10 3/4 ounces)
3/4 cup water
2 tablespoons soy sauce, low sodium
2 tablespoons cider vinegar
2 tablespoons honey
2 cups frozen broccoli flowerets
1 teaspoon garlic powder
1/2 teaspoon Paprika -- for garnish
1 teaspoon sesame seeds -- for garnish

Spread the rice and broccoli in an 11 x 8-inch (2-quart) shallow baking dish
Top with the chicken.

Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a
medium bowl. Pour the soup mixture over the chicken. Sprinkle with the
paprika. sprinkle with the sesame seeds. Cover.