Wine and Herb Chicken Marinade

Ingredients for Cooking Day:

2/3 cup white wine
1 tsp. tarragon
1/4 tsp. rosemary
1/4 tsp. thyme
2 Tbsp. vegetable oil
1 Tbsp. minced garlic
Chicken (this will marinade 2 1/2 - 3 lbs.)
Directions for Cooking Day:  Combine all ingredients.  Put chicken pieces in a freezer bag.  Pour Marinade over the pieces.  Put in freezer.

Directions for Serving Day:  Completely thaw chicken and marinade.  Cook on grill.